Who loves a homemade diner style omelette in the morning, but hates the work (and clean up) involved? I know I do! Every morning I find myself racing against the clock to get ready for work, leaving only a few minutes for a bowl of cereal, toast and fruit, or worse, a granola bar. Rather than skip out on the most important meal of the day, I started making these easy egg muffins at the beginning of my week so I can enjoy a healthy breakfast without the hassle. Make a bunch in advance and store them in the fridge for up to five days. When you’re hungry, just pop ’em in the microwave and start your day in the most egg-cellant way!

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